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This is a delicious, colourful vegan salad, and a creative way to enjoy matzah. Preparation Time: 15 minutes Cooking Time:...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

A substantial non-dairy salad is always useful over the forthcoming High Holidays.  Serve alongside fish or meat, or keep for...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...