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A creamy, nutty sauce made with butterbeans and walnuts — smooth, rich, and perfect for tossing with your favourite pasta....

Turkey is particularly popular at this time of year, but given that it is so versatile, tasty and economical, I would happily...

This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

These large flat mushrooms make great main course vegan burgers.  Marinate them in soya sauce, mirin, garlic and paprika for a...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...