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Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

  Pasta with soup is a most successful partnership as the Italians have shown us through the years.  This meal, in itself, is...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is!  I love the soft and silky...