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Parev cuisine recipes
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Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Winter Pastry Roll With Kale Pesto

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Rojak Fruit and Vegetable Salad

Hailing from Singapore, this salad brings together fruit, vegetables and crispy tofu. Suitable for vegans, gluten free and dairy...

Parev Coconut Oil and Courgette Soda Bread

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...

Pomegranate Tabbouleh

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

Root Vegetable Crisps with Caramelised Onion Dip

My idea for a tasty snack is some healthy crisps with a good dip. What could be better than caramelised onion dip with some root...

Purim Multi seed Granola

During the time Queen Esther spent in the Palace she enjoyed a diet of nuts, pulses and seeds – what could be better than...

Chocolate Duffins

Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...

Passover Apple Pecan Cake

This cake is ideal as a dessert or serve for family tea / matzah ramble picnic. The apples are cooked in red wine and then...
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