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e.g. Shabbat, beef, tomatoes

Side dish
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Sicilian Caponata

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

Roasted Whole Cauliflower with Tahini Dressing

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

Grape, Pumpkin seed and Avocado Salad

This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...

Steamed Asparagus with Spiralled Courgette Salad

This is a tasty simple salad that uses the freshest and finest ingredients. Perfect as a starter or light lunch. To embellish it...

Roasted Cauliflower Salad

Ever since I tried roasting cauliflower it has made quite a regular appearance on my menu. The caramelized florets become sweet...

Mixed Seed, Fig and Nut Fruit Loaf

This fruit and seed loaf is delicious to enjoy as part of the Tu B’shvat, Purim celebrations, or at a buffet tea or even for...

Warming Chickpea and Parsnip Crumble

I love the winter vegetable combination and hazelnut crumble topping. Ideal for a Sunday / midweek supper when you want tasty...

Sweet Potato and Carrot Gratin

Creative side dishes are always useful and very often serving vegetables in a different way might entice the fussy eaters! Serve...

Spring Salad With Toasted Sesame Seeds

This colourful salad is ideal as a starter or side dish to accompany an oriental meal. Mirin is sake combined with sugar which...

Honey, Roasted Garlic and Apple Chutney

This is a great chutney to make at the start of the apple season and is just perfect for all the Yom Tovim with cold or hot meat...