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Side dish
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Grape, Pumpkin seed and Avocado Salad
This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...
Steamed Asparagus with Spiralled Courgette Salad
This is a tasty simple salad that uses the freshest and finest ingredients. Perfect as a starter or light lunch. To embellish it...
Roasted Cauliflower Salad
Ever since I tried roasting cauliflower it has made quite a regular appearance on my menu. The caramelized florets become sweet...
Mixed Seed, Fig and Nut Fruit Loaf
This fruit and seed loaf is delicious to enjoy as part of the Tu B’shvat, Purim celebrations, or at a buffet tea or even for...
Warming Chickpea and Parsnip Crumble
I love the winter vegetable combination and hazelnut crumble topping. Ideal for a Sunday / midweek supper when you want tasty...
Sweet Potato and Carrot Gratin
Creative side dishes are always useful and very often serving vegetables in a different way might entice the fussy eaters! Serve...
Spring Salad With Toasted Sesame Seeds
This colourful salad is ideal as a starter or side dish to accompany an oriental meal. Mirin is sake combined with sugar which...
Honey, Roasted Garlic and Apple Chutney
This is a great chutney to make at the start of the apple season and is just perfect for all the Yom Tovim with cold or hot meat...
Cauliflower, Barley & Seed Salad
This recipe can be served as a side dish with fish or meat, or add some feta cheese or mozzarella and enjoy as a main course. At...
Roasted Beetroot with Marinated Halloumi Cheese
This starter or light supper is easy to prepare and cook and is packed with a tasty zesty dressing. Personally I am not a great...