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e.g. Shabbat, beef, tomatoes

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Crispy Avocado Wedges

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

Potato & Pickled Cucumber Latkes

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Cannellini Bean Puree With Wild Mushrooms

This is a delicious combination that works well as a warming side dish or starter. I love the final drizzle of truffle oil...

Posh Israeli Salad

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

Edamame Tabbouleh Salad

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

Bulgur Wheat and Fig Salad

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

Mini Cauliflower and Dill Kugels

Making the kugels in cup cases makes them easy to serve as a tasty side dish to any main course.  Cauliflower is one of those...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Mixed Grain Butternut Squash Salad with Avocado Tahini Dressing

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...
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