Recipes search

Find a recipe

e.g. Shabbat, beef, tomatoes

Side dish
Showing 1 to 30 of 132

Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

Dried Cranberry & Fried Rice

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

Heritage Tomato & Thyme Salad

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Summer Blueberry & Chickpea Salad

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Kale & Cashew Nut Crushed Potato Cakes

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Syrian Carrot Rice Salad

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Edamame & Beetroot Super Food Salad

New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...

Nutty Brussel Sprouts With Pomegranates

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

Baked Carrot Latkes

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Clementine, Smoked Almond & Pickled Red Onion Salad

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Login

Lost your password?

X