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Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

This is a really useful side dish that is perfect with most main courses or enjoy on its own with a salad. It is flavoursome...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...