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Smashed New Baby Potatoes With Tahini Dressing
For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...
Savoury Carrot & Butternut Squash Flapjack
Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...
Beetroot & Vodka Smoked Salmon
This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...
Passover Potato Knishes
A knish is an Eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell, that is either baked...
Stuffed Tomatoes with Garlicky Orzo
Orzo is a short pasta, shaped like a large grain of rice, and also known as risoni. This classic stuffed tomato recipe works...
Leek & Sweet Potato Fritters
Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...
Crunchy Seed & Broccoli Salad
This a tasty healthy mix of green vegetables, lentils and just cooked hard boiled eggs. A good lunch box salad any time of...
Barley Apple Salad
A substantial non-dairy salad is always useful over the forthcoming High Holidays. Serve alongside fish or meat, or keep for...
Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing
Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...
Dried Cranberry & Fried Rice
A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is. Use cooked rice immediately or...