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This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

Making the kugels in cup cases makes them easy to serve as a tasty side dish to any main course.  Cauliflower is one of those...

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

New season baby vegetables are particularly flavoursome and look very attractive. I like to make this salad with a colourful...

Chevingtons sliced cracked black pepper cheese is just perfect for this recipe giving a slight piquant flavour to this Mexican...