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e.g. Shabbat, beef, tomatoes
Side dish
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Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing
Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...
Dried Cranberry & Fried Rice
A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is. Use cooked rice immediately or...
Heritage Tomato & Thyme Salad
Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...
Summer Blueberry & Chickpea Salad
I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...
Kale & Cashew Nut Crushed Potato Cakes
I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...
Syrian Carrot Rice Salad
Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...
Edamame & Beetroot Super Food Salad
New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...
Nutty Brussel Sprouts With Pomegranates
Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...
Baked Carrot Latkes
The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...
Clementine, Smoked Almond & Pickled Red Onion Salad
This is a crisp, crunchy, sour and smoky vegan salad. I love the colourful combination and enjoy serving it as a side dish or...