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e.g. Shabbat, beef, tomatoes

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Edamame Tabbouleh Salad

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

Bulgur Wheat and Fig Salad

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

Mini Cauliflower and Dill Kugels

Making the kugels in cup cases makes them easy to serve as a tasty side dish to any main course.  Cauliflower is one of those...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Mixed Grain Butternut Squash Salad with Avocado Tahini Dressing

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Mango Rice Salad

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

Baby Vegetable Salad with Hazelnut Dressing

New season baby vegetables are particularly flavoursome and look very attractive. I like to make this salad with a colourful...

Caramelised Onion, Avocado and Black Pepper Cheese Tortilla

Chevingtons sliced cracked black pepper cheese is just perfect for this recipe giving a slight piquant flavour to this Mexican...
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