Recipes search

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...