Denise says:

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I quite like them for breakfast – crumbled into a bowl with yoghurt and fruit. They are vegan, and sweetened with natural sugar, so should suit most dietary requirements! My secret ingredient is Foodie Flavours natural passion fruit flavouring – Foodie Flavours supply numerous extracts which are great in baking, desserts, drinks and more, and have been recently certified Kosher. Preparation Time: 15 minutes       Cooking Time: 20 minutes     Makes: 25 cookies


  • 300g porridge oats
  • 100g fruit granola
  • ~
  • 150ml almond milk
  • 150g almond butter
  • 2 teaspoons Food Flavours passion fruit extract
  • Pinch salt
  • 2-3 tablespoons maple syrup – to taste
  • 1 teaspoon baking powder


  1. Preheat the oven to 160°C / 350°F / Gas mark 4.
  2. Line two trays with baking paper.
  3. Combine the oats and granola together in one bowl.
  4. Place the milk, almond butter, Foodie Flavours passion fruit extract, salt, maple syrup and baking powder in a large bowl and mix well to combine. Remove and set aside.
  5. Add the porridge and granola to the almond butter mixture and stir to combine well.
  6. Using an ice cream scoop or tablespoon, take a spoonful of mixture and place onto the oven tray.
  7. Bake for 20 minutes or until golden.  Leave on a rack to cool.