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These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...

Coconut cream for 2018 is now kosher for Pesach. This is quick to prepare and is a delicious family friendly dessert or cake for...