Find a recipe

e.g. Shabbat, beef, tomatoes

Vegan cuisine recipes
Showing 1 to 30 of 77

Tofu & Avocado Rice Bowl With Miso Dressing

These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

Muesli & Passion Fruit Cookies

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Cauliflower Wardorf Salad

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

Passover Cashew nut & Spinach Lasagna

This is a delicious vegan main course which looks as good as it tastes.  Season the different layers well. Preparation Time...

Chestnut & Whiskey Truffle Log

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...

Sweet Potato & Kidney Bean Stew

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

Portobello Mushroom Burger With Caramelised Onions

These large flat mushrooms make great main course vegan burgers.  Marinate them in soya sauce, mirin, garlic and paprika for a...

Autumn Cabbage Slaw With Avocado Dressing

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

Barley Apple Salad

A substantial non-dairy salad is always useful over the forthcoming High Holidays.  Serve alongside fish or meat, or keep for...