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Vegan cuisine recipes
Showing 1 to 30 of 80

Runner bean & Avocado Salad

This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...

Cashew Nut & Cannellini Bean Tartine

Whether you fancy this for lunch, brunch or snack time, this “open sandwich” is incredibly tasty and filling. You could...

Dried Chestnut & Garlic Potato Bake

When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...

Harissa Roasted Squash & Pearl Barley Salad

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

Tofu & Avocado Rice Bowl With Miso Dressing

These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

Muesli & Passion Fruit Cookies

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Cauliflower Wardorf Salad

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

Passover Cashew nut & Spinach Lasagna

This is a delicious vegan main course which looks as good as it tastes.  Season the different layers well. Preparation Time...

Chestnut & Whiskey Truffle Log

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...