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Vegan cuisine recipes
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Runner bean & Avocado Salad
This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...
Cashew Nut & Cannellini Bean Tartine
Whether you fancy this for lunch, brunch or snack time, this “open sandwich” is incredibly tasty and filling. You could...
Dried Chestnut & Garlic Potato Bake
When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...
Harissa Roasted Squash & Pearl Barley Salad
This is a salad you can make in advance and assemble just before serving. Colourful, filling and nutritious – top with fish...
Tofu & Avocado Rice Bowl With Miso Dressing
These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...
Muesli & Passion Fruit Cookies
These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...
Cauliflower Wardorf Salad
This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...
Passover Cashew nut & Spinach Lasagna
This is a delicious vegan main course which looks as good as it tastes. Season the different layers well. Preparation Time...
Chestnut & Whiskey Truffle Log
This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...