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Vegan cuisine recipes
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Caramelized Walnut, Crispy Brussel Sprout Salad With Tahini Dressing
This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...
Nutty Brussel Sprouts With Pomegranates
Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...
Clementine, Smoked Almond & Pickled Red Onion Salad
This is a crisp, crunchy, sour and smoky vegan salad. I love the colourful combination and enjoy serving it as a side dish or...
'Creamy' Passion Fruit Pie
This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...
Roasted Pumpkin, Mushroom and Black Truffle Oil Soup
The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...
Seven Species Salad
This is my seven species salad that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...
Stuffed Butternut Squash with Apples & Apricots
This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...
Dukka Roasted Root Vegetable Salad
This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...
Cavolo Nero (Kale) , Hazelnut & Soft Polenta
This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is! I love the soft and silky...
Butternut squash Parcel
This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...