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Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

Buy the best apples for this pie as the ingredients are not cooked. It has an amazing nutty texture with the crust and topping...

Hailing from Singapore, this salad brings together fruit, vegetables and crispy tofu. Suitable for vegans, gluten free and dairy...

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...