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Recipes for occasions: breakfast
Fennel & Apple Sauerkraut
This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...
Muesli & Passion Fruit Cookies
These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...
Giant Latkes
Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours. Latkes are crispy potato...
Fig Granola Bake
Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...
Leek & Asparagus Shakshuka
Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...
Trio of Overnight Oats
Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...
Giant Carrot & Walnut Scones
These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...
Giant Carrot & Walnut Scone
These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...
Fruit and Nut Breakfast Pots
Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...
Smoked Salmon and Avocado Tacos
Recreating restaurant style food is extremely popular especially since Covid has meant home cooks want to add some excitement...