Denise says:

  • This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little overripe and unappealing.  Made with essentially store cupboard ingredients – make for a last minute dessert.
  • ~ or make small cakes and cook the mixture in individual cupcake cases.
  • Preparation Time:  10 minutes
  • Cooking Time: 1 hour / 20 minutes
  • Serves 8 people

Ingredients:

  1. Pre heat oven to 160C / Gas mark 3
  2. Add all ingredients to the food processor (except the walnuts) and blend until well mixed
  3. Pour into lined loaf tin. Add the chopped walnuts so that it covers the cake mixture.
  4. Bake for 1 hour for a large cake or 20 minutes for small cupcakes.
  If you are a nut lover, once ingredients are blended add half the chopped walnuts and blend in to the mixture and add the rest to top the cake.

Method

Tagged in: American, Banana, dessert, Eggs, English, Margarine, Picnic, SR Flour, Sugar, Tea, Vanilla Extract, Walnuts