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Sweet plums, roasted beetroot, and a drizzle of honey dressing come together in this colourful salad, making it a fresh and...

Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...

This punchy dip originated in Syria, and it’s now common throughout the Middle East. Its key ingredients are roasted red...

A creamy, nutty sauce made with butterbeans and walnuts — smooth, rich, and perfect for tossing with your favourite pasta....

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Gluten-free baking is not hard, but finding a recipe that works, can be! This recipe will guarantee you delicious flavour and...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

This delicate risotto recipe is so full of flavour, and that final drizzle of truffle oil just really makes it special. There...

For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...

This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...