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Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Gluten-free baking is not hard, but finding a recipe that works, can be! This recipe will guarantee you delicious flavour and...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

This delicate risotto recipe is so full of flavour, and that final drizzle of truffle oil just really makes it special. There...

For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...

This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

This cake requires no cooking, although needs time to set overnight.  Perfect when you want to prepare in advance as you need...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...