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This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

This is a slightly different way of flavouring a roasting chicken.  Requiring just 10 minutes to prepare, it is make a tasty...

I thought that I would share my personal challah.  ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...

If you are looking for a one pot family tasty chicken recipe – this the recipe for you. With all the flavours of Italy,...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

Honey cake is traditionally served at Rosh Hashanah as it is naturally sweet and a lucky omen for a sweet New Year.  This...

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

This is a delicious impressive ice-cream layered dessert that is made in a pudding basin. The word ‘zucca’ means ‘little...