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They say that chocolate is faithful, sensual, sweet, silky smooth, rich, irresistible, mouth-watering, and unforgettable....

Chopped liver is one of those highly respected cherished recipes that are passed down from one generation to the other. It is...

I like to serve soup as the starter for Pesach – with a large family gathering it is easy to serve, can be made in advance...

This is one of my favourite Italian cheese cakes. Soft tangy ricotta cheese is used widely in both sweet and savoury Italian...

This pie is like a cheesecake in a pastry crust – an alternative to the traditional dessert for Shavout.I have used vanilla...

Finding an interesting salad that does not wilt for Shabbat and Yom Tov can often be a challenge. This salad, tabbouleh combines...

Make a batch of these before the walk. Not only do they travel well in a Tupperware box but also contain a healthy mix of...

Nectarines are truly delicious and can add real flavour and colour to many recipes, including this perfect summer pie -they are...

Fresh sorbets are incredible easy to make and you do not have to have an ice cream machine. This recipe is perfect to end an...

My recent trip to Marrakesh, Morocco, confirmed that the secret of a great tagine lies in its spices. Purchased fresh from the...