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e.g. Shabbat, beef, tomatoes
Recipes for occasions: Shabbat
Showing 211 to 240 of 261
Baba Ganoush
This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...
Avocado Gazpacho
This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as its easy to...
Autumn Green Salad
Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty salad...
Aubergine & Tomato Salad
Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend...
Aromatic Stuffed Seabass
Bank holiday weekend is a perfect time for a BBQ – weather permitting!In this recipe the seabass is wrapped in a parcel of...
Apricot and Pecan Nut Muffins
Muffins are welcome any time ~ for breakfast, as a snack, in a lunch box or as a quick dessert or make a pretty display of them at...
Apple, Honey and Raisin Chollah
Here we have the flavours of Yom Tov all wrapped up in a circular bread dough.September time is when all the apples are in season...
Apple Matzah Pudding
This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is...
Apple & Prune Tea bread
This is a delicious fruit tea loaf that is perfect over Yom Tov ~ when extra friends and family arrive for an informal gathering....
Almond Pear Pudding
This parev Pesach dessert uses store cupboard ingredients and is easy to serve when preparing for larger numbers particularly at...