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This is a traditional Ashkenazi recipe with Polish origins. The word ‘Babka’ in Polish literally means ‘...

This will be an impressive cake for a Purim Seudah or cup-cakes for Mishloach Manot. Preparation Time 15 minutesCooking Time: 50...

Honey has to be the number one ingredient at Rosh Hashonah and this chicken enjoys a tasty combination of both sweetness and spice...

Prime rib of beef is a special occasion piece of meat and makes a tasty treat for Rosh Hashonah or any of the other Yom Tovim when...

A one pot complete meal for Seder night has got to be the ideal main course. Cooked in wine and stock it cannot dry out. If you...

Yorkshire puddings are made with a batter like pancakes and then baked in a very hot oven. The secret of their success is to...

These are wafer thin tempered chocolates that can be decorated with your choice of dried fruit, chopped nuts, chocolate sprinkles...

The taste of the Orient comes through the merged flavours of the dressing; ginger, soya sauce, sesame oil and lime. You can use...

This is perfect for Chanukah tea as it captures the symbolic use of oil as an ingredient as well as being an ideal recipe for tea...

You can never have too many salads and this is delicious served with fried fish or salmon. This recipe is ideal for a Shabbat or...