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This is a bright, refreshing salad that combines the sweetness of dates and apples (charoseth-style) with creamy avocado, zingy...

These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten...

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

Preparation Time  10 minutes No Cooking Serves: 2 people Given the importance of gut health, I am using Kefir yogurt...

According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

Rainbow carrots grow in beautiful colours, such as red, orange, yellow, purple and white. The taste of each colour differs by...

This is great way to add fibre to an everyday vegetable. Enjoy as a vegan side dish, alternatively add tofu or chicken for a...

This is a delicious, colourful vegan salad, and a creative way to enjoy matzah. Preparation Time: 15 minutes Cooking Time:...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...