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Vegan cuisine recipes

Berry Tart

This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out...

Ribbon asparagus salad with lime and chili dressing

Ideally use on the day of purchase especially if you are using them raw as in this recipe. The spears are a good source of anti-...

Any Time Berry Bake

Coconut cream for 2018 is now kosher for Pesach. This is quick to prepare and is a delicious family friendly dessert or cake for...

Passover Roasted Strawberry Ice Cream Dessert

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this time...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Winter Pastry Roll With Kale Pesto

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

Cardamom and Clementine Cake

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

Mixed Grain Butternut Squash Salad with Avocado Tahini Dressing

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Mango Rice Salad

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...
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