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Vegan cuisine recipes
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Crispy Tortilla, Courgette & Avocado Salad

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Rhubarb Oat Muffins

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

Shredded Celeriac & Lentil Pie

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

No Bake Chocolate Oat Biscuits

These are quick, easy, vegan,  sugar free and if you use gluten free oats – gluten free too!  And above delicious as a quick...

Dairy Free & Sugar Free Chocolate 'Cheese Cake'

This cake requires no cooking, although needs time to set overnight.  Perfect when you want to prepare in advance as you need...

Thai Leek Soup

With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...

Thai Tofu Salad With Griddled Pineapple

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

Aromatic Parsnip Pilaf

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

Pumpkin, Cauliflower & Coconut Dhal

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

Dried Cranberry & Fried Rice

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

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