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Vegan cuisine recipes

Crispy Avocado Wedges

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

Tahini Flapjacks

These are quick and easy to make and if you dont tell anyone, they will have no idea that they have sweet potato in them too...

Smoked Tofu Penang Curry

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...

Cannellini Bean Puree With Wild Mushrooms

This is a delicious combination that works well as a warming side dish or starter. I love the final drizzle of truffle oil...

BBQ Jackfruit Salad

Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

Nutty Red Cabbage Steaks

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans.  Serve...

Cauliflower Steaks

Golden Baked Cauliflower Steaks This is my new favourite side dish.  I just love the simplicity of ingredients combined...

Lentil and Roasted Potato Salad

This is a very useful vegetarian salad that just goes with anything...

Berry 'Cheese' Cake Brownie

This vegan brownie recipe has a delicious velvety texture with a blueberry topping. Preparation Time:  30 minutes Cooking...

Cherry Tomato Tartlets

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...
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