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Mediterranean cuisine recipes
Showing 1 to 30 of 112

Summer Courgettes With Savoury Granola

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

Savoury Lokshen Frittata

With all the flavours of Italy this savoury frittata cooked inside a ramekin will become your new ‘go to’ quick family...

Chestnut Hummus

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

Lemon Pistachio Nut Hummus

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

Citrus Cod With Capers

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

Autumn Cabbage Slaw With Avocado Dressing

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

Sweet Potato & Chickpea Soup

This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

Honey Roasted Carrot & Cumin Salad

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

Provencal Cod & Olive Tapenade Bake

This is a delicious, one-pot, summer supper or lunch that is particularly great when cherry tomatoes are in season. I recommend...

Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...