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Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

With all the flavours of Italy this savoury frittata cooked inside a ramekin will become your new ‘go to’ quick family...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...