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Mediterranean cuisine recipes
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Honey Roasted Carrot & Cumin Salad

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

Provencal Cod & Olive Tapenade Bake

This is a delicious, one-pot, summer supper or lunch that is particularly great when cherry tomatoes are in season. I recommend...

Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

Sumac Crusted Pita Bread & Smoked Trout Salad

Sumac is a red sour spice made from dried ground berries. With this spice which is also available in your local supermarkets, I...

Cherry Tomato & Artichoke Salad

You know when summer has arrived when the fresh artichokes are in the supermarkets; served with cherry tomatoes, capers and...

Vegetarian Paella

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

Colourful Vegetable Tray Bake

I love the idea of placing everything on one tray and roasting. This recipes uses a delicious colourful array of vegetables...

Rice Pilaf

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Chocolate Chunky Halva Pie

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

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