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This is a colourful combination of wonderful ingredients, which are in season during the summer months. It makes a delicious...

Preparation Time  10 minutes No Cooking Serves: 2 people Given the importance of gut health, I am using Kefir yogurt...

You can pickle most vegetables with surprisingly tasty results, and asparagus is fun option.  Look for an asparagus bunch...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

Over Pesach, potatoes are the main carbohydrate for Ashkenazi Jews, so it is worth thinking of as many different ways as...

Something healthy, something filling is just what you want for breakfast but even more so during Pesach when bread is off the...

This is a delicious light dessert perfect for the family and I have found even those guests who normally don’t enjoy custard...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These versatile pancakes are a good breakfast, brunch, lunch or supper.  You can even enjoy them cold on your “matzah ramble...