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English cuisine recipes
Showing 1 to 30 of 129
Roasted Beetroot & Plum Salad With Honey Dressing
Sweet plums, roasted beetroot, and a drizzle of honey dressing come together in this colourful salad, making it a fresh and...
Salmon Tray Bake With Dill Tahini
This easy salmon tray bake is fresh, filling, and ideal for a simple midweek dinner. Roasted baby potatoes and salmon are...
Turmeric Chicken & Roasted Root Salad
A main course salad that can be prepared in advance is extremely useful over the forthcoming High Holidays – lunch or dinner...
Apple & Date Crumble Bars
These apple and date crumble bars combine tender apples, naturally sweet dates, and a buttery oat crumble for a delicious Rosh...
Grated Courgette & Almond Cake
This cake blends grated courgette and ground almonds for a moisty and subtly sweet treat with a soft, tender crumb. Serve with a...
Sticky Banana, Cardamon Tahini Cake
Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...
Herby Lemon Bean Salad With Asparagus & Pumpkin Seeds
This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...
Herby Lemon Bean Salad With Asparagus
This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...
Baked Brie With Maple Syrup
This uses Chevington’s new Artisan Brie cheese made with Ayrshire’s cow’s milk. Deliciously creamy, rich and smooth; a...
Parsnip & Sweet Potato Soup with Parsnip Crisps
This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...









