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English cuisine recipes
Showing 61 to 90 of 126
Spiky Vanilla Apple Cake
This is a firm family Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...
Apple, Carrot & Lentil Soup
This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice. Straight...
ChocoBee Honey Cake with 'honey' bees
A honey cake for Yom Tov with a ‘buzz’ to it! I have used Rowse new Chocbee honey paste which is made with just honey and...
Fresh Fig Pudding
This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...
Carrot and Chestnut Pastry Tartlets
Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...
Honeycombe Chocolate Tray Bake
While I was in one of the Kosher supermarkets, I bought some chocolate coated honeycomb as a treat and then decided to write...
Banana & Walnut Cake
This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little...
Any Time Berry Cake
This is quick to prepare and is a delicious family friendly dessert or cake for afternoon tea. and it literally suitable 'any...
Heritage Tomato & Thyme Salad
Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...
Giant Jammy Dodger Biscuit
Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the ...










