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English cuisine recipes
Showing 61 to 86 of 86

Salted Pretzel & Pecan Chocolate Bars

I was inspired by this year’s Great British Bake Off (GBBO) programme to write this recipe as one of the challenges was to...

Lentil and Roasted Potato Salad

This is a very useful vegetarian salad that just goes with anything...

Chocolate 'cheese' cake

This is a three layered cake with a date and almond base, a gooey chocolate filling and a thin chocolate glaze on top. An ideal...

Berry 'Cheese' Cake Brownie

This vegan brownie recipe has a delicious velvety texture with a blueberry topping. Preparation Time:  30 minutes Cooking...

Passover Chocolate Raspberry Cake

Made with essentially store cupboard ingredients, I love this chocolate cake.  Ideal as a dessert or family tea.  You can make...

Breakfast Blueberry Muffins

This is the perfect breakfast for people ‘on-the-go’.  Oats, apple, yoghurt, banana and blueberries what could be better? It...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Salted Caramel Apple Pie

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

Blueberry Muffins

Love these blueberry muffins, breakfast on the run, lunch box snack or treat when needed! They freeze too so make them in...

Toasted Hazelnut 'Blackapple' Cake

An ideal cake for family tea or as a dessert. Preparation Time: 20 minutes Cooking Time: 50 minutes Serves: 8 – 10 people...