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This cake is the answer to a cheese cake without the richness. The blobs of cheese mixture bake with sponge, studding the...

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

Celeriac is my new favourite versatile vegetable. It makes the most delicious salads, soups and this delicious vegan steak...

I was inspired by this year’s Great British Bake Off (GBBO) programme to write this recipe as one of the challenges was to...

This is a very useful vegetarian salad that just goes with anything...

This is a three layered cake with a date and almond base, a gooey chocolate filling and a thin chocolate glaze on top. An ideal...

This vegan brownie recipe has a delicious velvety texture with a blueberry topping. Preparation Time:  30 minutes Cooking...

Made with essentially store cupboard ingredients, I love this chocolate cake.  Ideal as a dessert or family tea.  You can make...

This is the perfect breakfast for people ‘on-the-go’.  Oats, apple, yoghurt, banana and blueberries what could be better? It...

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...