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English cuisine recipes
Showing 31 to 60 of 86

Heritage Tomato & Thyme Salad

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Giant Jammy Dodger Biscuit

Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the ...

Sesame Snap Chocolate Cake

This is a cake with a chocolate and tahini swirl inside decorated with spikes of sesame snaps.  An impressive cake that could...

Kale & Cashew Nut Crushed Potato Cakes

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Blackberry & Spinach Freekah Salad

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

Passover Orange & Hazelnut Tart

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

Giant Carrot & Walnut Scones

These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...

Seeded Crackers With Chevington Artisan Brie Cheese

These healthy moreish home-made 6 seed crackers are a tasty snack by themselves or with Chevington’s new Artisan Brie creamy...

Dried Apricot & Persimmon Chutney with Chevington Artisan Brie Cheese

Chevington Artisan Brie and chutney and seeded crackers were just made for each other. This pasteurized soft cheese is best...

Caramelised Onion Puff Pastry Tartlets with Candied Salmon

This is an easy recipe ideal for a starter, light lunch or tasty lunch box filler. I have made a butter bean hummus as the base...