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English cuisine recipes
Showing 31 to 60 of 126
Oat Beetroot Pie
This rich and warming pie is the perfect recipe for when the days are getting shorter and colder. The earthy beetroot flavour...
Autumn Root Vegetable Gratin
This is a wholesome and flavourful root vegetable gratin with white butter bean, bechamel sauce. It’s rich in nutrients and...
Hasselback Chicken
This is a colourful tasty way to cook chicken breast. It is an easy recipe that can be doubled or halved too. For an...
Spicy Sprouting Broccoli With Oats & Almonds
This is great way to add fibre to an everyday vegetable. Enjoy as a vegan side dish, alternatively add tofu or chicken for a...
Honey & Spice Apple Biscuits
These biscuits embody all the traditional flavours of Rosh Hashanah, making them perfect for family tea over the Yom Tov...
Baked Tomato & Olive Sandwich
This is essentially a baked frittata inside a baguette or sour dough loaf. It’s easy to make and perfect for family lunch....
Blackberry & Apple Flapjack Snack Bars
These yummy flapjack bars, sandwich a sweet, tangy blackberry jam filling, in between a comforting, chewy base and topping. If...
Cheese, Leek & Red Onion Puff Pastry Twister
Traditionally we eat dairy foods on Shavuot and I decided to write a dairy recipe that was a little different but at the same...
Orzo & Cabbage Tray Bake
This a tasty mix of many of my favourite ingredients. Savoy cabbage, sweetheart pointed cabbage and white cabbage are all good...
Smashed New Baby Potatoes With Tahini Dressing
For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...










