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English cuisine recipes
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Herby Lemon Bean Salad With Asparagus & Pumpkin Seeds

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

Herby Lemon Bean Salad With Asparagus

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

Baked Brie With Maple Syrup

This uses Chevington’s new Artisan Brie cheese made with Ayrshire’s cow’s milk. Deliciously creamy, rich and smooth; a...

Parsnip & Sweet Potato Soup with Parsnip Crisps

This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...

Rosemary Party Potatoes

This is a potato recipe you will want to make again and again. I call them ‘party potatoes’ as you will want them at every...

Lemon, Honey & Blueberry

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

Butternut Squash & Pistachio Nut Roast

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

Runner bean & Avocado Salad

This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...

Sweet Corn Dip

This dip is great for a summer party – it’s creamy, tangy, sweet and spicy! It’s very simple to make and gets better if...

Crushed New Potato & Asparagus Salad

This is a colourful combination of wonderful ingredients, which are in season during the summer months. It makes a delicious...