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This is essentially a baked frittata inside a baguette or sour dough loaf.  It’s easy to make and perfect for family lunch....

These yummy flapjack bars, sandwich a sweet, tangy blackberry jam filling, in between a comforting, chewy base and topping. If...

Traditionally we eat dairy foods on Shavuot and I decided to write a dairy recipe that was a little different but at the same...

This a tasty mix of many of my favourite ingredients. Savoy cabbage, sweetheart pointed cabbage and white cabbage are all good...

For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...

A perfect recipe for a teatime treat. A few tips for the perfect scones: Scones are always best baked cold as it makes...

This is a great family meal for Chol Ham’oed Pesach. Enjoy with some green vegetables or a salad.  The Gefen sweet & sour...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

Pumpkin make excellent baskets to stuff. I have filled them with wild and white rice mixed with dried cranberries, onions and...

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...