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English cuisine recipes
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Sticky Banana, Cardamon Tahini Cake
Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...
Herby Lemon Bean Salad With Asparagus & Pumpkin Seeds
This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...
Herby Lemon Bean Salad With Asparagus
This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...
Baked Brie With Maple Syrup
This uses Chevington’s new Artisan Brie cheese made with Ayrshire’s cow’s milk. Deliciously creamy, rich and smooth; a...
Parsnip & Sweet Potato Soup with Parsnip Crisps
This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...
Rosemary Party Potatoes
This is a potato recipe you will want to make again and again. I call them ‘party potatoes’ as you will want them at every...
Lemon, Honey & Blueberry
There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....
Butternut Squash & Pistachio Nut Roast
Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...
Runner bean & Avocado Salad
This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...
Sweet Corn Dip
This dip is great for a summer party – it’s creamy, tangy, sweet and spicy! It’s very simple to make and gets better if...









