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English cuisine recipes
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Spiky Vanilla Apple Cake

This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

Apple, Carrot & Lentil Soup

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

ChocoBee Honey Cake with 'honey' bees

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...

Fresh Fig Pudding

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

Carrot and Chestnut Pastry Tartlets

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

Honeycombe Chocolate Tray Bake

While I was in one of the Kosher supermarkets, I bought some chocolate coated honeycomb as a treat and then decided to write...

Banana & Walnut Cake

This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little...

Any Time Berry Cake

This is quick to prepare and is a delicious family friendly dessert or cake for afternoon tea. and it literally suitable 'any...

Heritage Tomato & Thyme Salad

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Giant Jammy Dodger Biscuit

Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the ...
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