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English cuisine recipes
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Caramelised Onion Puff Pastry Tartlets with Candied Salmon

This is an easy recipe ideal for a starter, light lunch or tasty lunch box filler. I have made a butter bean hummus as the base...

Caramelized Walnut, Crispy Brussel Sprout Salad With Tahini Dressing

This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...

Nutty Brussel Sprouts With Pomegranates

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

Clementine, Smoked Almond & Pickled Red Onion Salad

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

'Creamy' Passion Fruit Pie

This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

Walnut, Chocolate Apple Loaf

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...

Roasted Pumpkin, Mushroom and Black Truffle Oil Soup

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

Spiced Turkey Breast With Pilaf Rice

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a...

Walnut & Chocolate Pumpkin Loaf

I was inspired to write this recipe when I had an abundance of pumpkin in my vegetable rack. The easiest way to make fresh...

Honey Spiced Plum Cake

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...
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