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This is an easy recipe ideal for a starter, light lunch or tasty lunch box filler. I have made a butter bean hummus as the base...

This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a...

I was inspired to write this recipe when I had an abundance of pumpkin in my vegetable rack. The easiest way to make fresh...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...