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These apple and date crumble bars combine tender apples, naturally sweet dates, and a buttery oat crumble for a delicious Rosh...

This cake blends grated courgette and ground almonds for a moisty and subtly sweet treat with a soft, tender crumb. Serve with a...

Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

This uses Chevington’s new Artisan Brie cheese made with Ayrshire’s cow’s milk. Deliciously creamy, rich and smooth; a...

This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...

This is a potato recipe you will want to make again and again. I call them ‘party potatoes’ as you will want them at every...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...