Recreating restaurant style food is extremely popular especially since Covid has meant home cooks want to add some excitement to everyday dining.
This recipe is quick, easy, and unbelievably delicious. No cooking is required and the finest smoked salmon from The Manchester Smoked House will certainly provide the best dining experience!
Variations such as sweetcorn, shredded red cabbage, refried beans, black beans can be added to ring the changes and offer variety to suit the family preferences.
Ingredients:
12 Taco Shells
2 avocadoes – destoned, peeled and chopped
2 cloves garlic- peeled and crushed
Juice and zest 1 lime
Salt and pepper
1 red chilli – finely chopped
2 teaspoons smoked paprika
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2 spring onions – finely chopped
3 tablespoons fresh coriander – finely chopped
100g cherry tomatoes – finely chopped
350g smoked salmon – roughly chopped
Garnish:
1 lime zest – cut into julienne stripes
1 red chilli- finely sliced
100g smoked salmon – roughly chopped
Method
Place the avocado, garlic, juice and zest of lime, salt + pepper, chilli and paprika into the food processor.
Whizz to produce a chunky paste. Remove and transfer to a bowl.
Add the spring onions, coriander, cherry tomatoes and smoked salmon to the avocado puree.
Spoon into the tacos just before serving or let your guests help themselves.
Garnish: Add lime zest, red chilli and smoked salmon on the top.