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This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...

This dip is great for a summer party – it’s creamy, tangy, sweet and spicy! It’s very simple to make and gets better if...

I first made this salad for a “bring a dish” New Year’s Eve party, where the main course was Chinese-style roast duck....

This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...

Cold lunches don’t have to be boring! If you’re looking for some fresh ideas, these Asian wraps are great for a picnic,...

Korean food is becoming increasingly popular; once you’ve tried this soup you will see why! The cuisine is largely based on...

Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

This is one of my favourite ways to eat aubergine – cooked until it is gooey on the inside, topped with crunchy peanuts,...

This is a great family meal for Chol Ham’oed Pesach. Enjoy with some green vegetables or a salad.  The Gefen sweet & sour...