Denise says:
- These healthy moreish home-made 6 seed crackers are a tasty snack by themselves or with Chevington’s new Artisan Brie creamy cheese and chutney.
- Made from just seeds, vegan and no nuts and above all easy to make.
- Preparation Time: 10 minutes plus 15 minutes
- Cooking Time: 1 hour
- Serves: 10
Ingredients:
- 150g sunflower seeds
- 85g pumpkin seeds
- 80g chia seeds
- 50g white sesame seeds 50g black sesame seeds or nigella
- 30g brown linseed
- ½ teaspoon salt
- 350ml water
- 1 tablespoon dried herbs thyme or oregano
- 1 teaspoon chilli flakes or black pepper
Method
- Preheat oven to 170C
- Mix all ingredients together and leave for 10-15 minutes for the seeds to soak up the water.
- Give everything a good stir, then split the mixture over two lined baking trays and spread thinly. The ideal thickness is about 3-4mm. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed biscuit than a cracker.
- Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes.
- Remove from the oven, allow to cool, then break into irregular shards. Store in an airtight container.
Tagged in: Brie, Cheese, chia seeds, dried thyme, English, Linseed, Lunch, Picnic, Pumpkin Seeds, Sesame Seeds, snack, Sunflower Seeds, Supper, Vegetarian