Passover Roasted Strawberry Ice Cream Dessert

passover roasted strawberry ice cream dessert

Denise says:

  • Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this time.
  • The roasted strawberries and twirl of strawberry jam make a refreshing sweet after a heavy meal.
  • I have made this into individual dessert which you can just take from the freezer. Add fresh strawberries just before serving.
  • Serves: 8-10 people
  • Preparation Time: 20 minutes
  • Total Time: 24 hours


  • For the Roasted Strawberries
  • 450g strawberries, hulled and quartered
  • 50g caster sugar
  • For the Ice Cream
  • 1 batch of roasted strawberries
  • 450ml Non dairy cream
  • 75g caster sugar
  • Pinch salt
  • 1 teaspoons vanilla extract
  • 6 eggs
  • 450ml non dairy whipping cream
  • 1 jar Tiptree Passover Strawberry Jam
  • Garnish:
  • 100g fresh strawberries – cut into quarters, sprigs of mint
  • 8 teaspoons Tiptree Passover jam strawberry


  • For the Roasted Strawberries
  1. Preheat the oven to 200C / 400F/ Gas mark 6.
  2. Arrange the strawberries in an even layer on a baking tray lined with baking parchment paper. Add the sugar.
  3. Roast for 15 minutes.
  4. Cool slightly before transferring to a storage container
  5. Keep in the fridge until ready to use.
  • For the Ice Cream
  1. Heat the cream and salt until hot.
  2. Whisk the eggs and sugar until thick. Add the vanilla extract.
  3. Slowly pour the cream mixture into the egg yolks, whisk gently to combine.
  4. Pour egg mixture into the saucepan and heat gently until it thickens or the mixture coats the back of a spoon.
  5. Pour through a sieve into a bowl.
  6. Leave to cool. Add the roasted strawberry mixture.
  7. Whisk the whipping cream until thick and stir in to the strawberry mixture.
  8. Transfer to a large container. Freeze for 2 hours.