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This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

Chocolate brownies of all description are always popular but the salted caramel addition to this recipe makes them extra...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

I thought that I would share my personal challah.  ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...