
Denise says:
These are a quick and easy way to make a bagel style bread that can also be made dairy free !
- Preparation Time: 10 minutes plus 5 minutes kneading
- Cooking Time: 20 – 25 minutes
- Makes 10
Ingredients:
- 250g plain flour
- 250g ground almonds
- 225g non dairy yogurt – I used coconut flavoured yoghurt
- 1 pinch salt
- Topping
- Everything But the Bagel seasoning topping
- 1 whisked egg – for egg wash
Method
- Combine the plain flour, ground almonds, yogurt and salt in a bowl, mixing thoroughly.
- Knead the dough for 3-5 minutes.
- Roll the dough into a log and divide into 6 sections. Shape each into a bagel and poke a hole in the centre. ( I used a stalk part of a fork dusted in flour to make the hole. )
- Brush with egg wash for a glossy finish and sprinkle with seasoning.
- Bake at 190°C for 25 minutes.
- Enjoy with your favourite filling – cream cheese, peanut butter/ almond butter, smoked salmon -your choice !
Tagged in: egg, Friday Night, Ground Almonds, Israeli, Jewish, non dairy yoghurt, Plain Flour, Yom Tov