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Packed with protein from chickpeas and ground almonds, these falafels are crispy, flavourful, and filled with delicious herbs....

Enjoy your falafel in a tortilla wrap or flatbread smeared with hummus, red cabbage, tomatoes and finally topped with lemon...

I love “Everything Bagel” seasoning and regularly use to sprinkle on my challah and now I have added it to my new latke...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These are a quick and easy way to make a bagel style bread that can also be made dairy free ! Preparation Time:   10 minutes...

These biscuits embody all the traditional flavours of Rosh Hashanah, making them perfect for family tea over the Yom Tov...

A perfect recipe for a teatime treat. A few tips for the perfect scones: Scones are always best baked cold as it makes...

This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...