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This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...

Turkey schnitzel is a great family favourite and as it is served as individual portions, it makes serving very straightforward...

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...