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It sounds unusual to use cannellini beans in a cake but they give a great texture and help to bind the cake together. Flavoured...

Sweet plums, roasted beetroot, and a drizzle of honey dressing come together in this colourful salad, making it a fresh and...

These rich, fudgy brownies get a nutritious twist from beetroot, adding moisture and a subtle earthy sweetness....

A simple roast chicken with the classic flavours of Rosh Hashanah. Sweet figs, pomegranate and hot honey add a seasonal touch...

Chicken dinner always goes down well in my household especially on a Yom Tov. In this recipe, the chicken thighs are nestled...

These apple and date crumble bars combine tender apples, naturally sweet dates, and a buttery oat crumble for a delicious Rosh...

These chocolate-coated dates are rich, indulgent, and surprisingly simple to make. Sweet Medjool dates filled with a creamy...

I love this combination of fresh pomegranates and smoky aubergine.  This salad is so useful ~ enjoy on its own, as part of a...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

This is a perfect festive dinner party dessert that is vegan and gluten free.  Great entertaining as you have to make in...