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Apple and lentils are both biblical foods and this is a tasty combination that works well especially as part of the Rosh...

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

This is a family friendly cake suitable for either tea or as a dessert. It is harvest time for grapes and so naturally I wanted...

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

This is a vibrant tomato salad with a Mediterranean twist. Flavoured with a hint of cinnamon and sweetened with molasses this...

An ideal cake for family tea or as a dessert. Preparation Time: 20 minutes Cooking Time: 50 minutes Serves: 8 – 10 people...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...