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Recipes for occasions: Rosh Hashanah
Showing 31 to 60 of 100

Salmon Pinwheels stuffed with Peas and Cod Puree

A fish recipe that can be enjoyed hot, cold or warm is always useful over Shabbat and the forthcoming Chagim. Salmon fillets are...

Hazelnut Beef Stew

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Pomegranate Tabbouleh

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

Roasted Whole Cauliflower with Tahini Dressing

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

Non Sinking Glazed Honey Cake

Makes: 1 cake sufficient for 8 Or double the mixture for 12 small ramekins

Appleslaw with Poppy Seed Dressing

This is a twist on a classic recipe, ideal for lunch boxes now that the children are back at school or use for Shabbat/ Yom Tov...

Honey, Roasted Garlic and Apple Chutney

This is a great chutney to make at the start of the apple season and is just perfect for all the Yom Tovim with cold or hot meat...

Dried Apple, Prune and Lamb Casserole

This is a one pot stew that can be made in advance and reheated. Be aware that cubed lamb shrinks quite considerably once cooked...

Baked Salmon with Herb Tahini

The criteria required for a top Yom Tov recipe include quick and easy, few ingredients, family friendly, and can be enjoyed cold...

Halva & Pomegranate Chocolate Torte

This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...