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Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

This is a delicious combination of cauliflower puree and crispy cauliflower florets. Garnished with pomegranate seeds and...

A fish recipe that can be enjoyed hot, cold or warm is always useful over Shabbat and the forthcoming Chagim. Salmon fillets are...

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

Makes: 1 cake sufficient for 8 Or double the mixture for 12 small ramekins

This is a twist on a classic recipe, ideal for lunch boxes now that the children are back at school or use for Shabbat/ Yom Tov...

This is a great chutney to make at the start of the apple season and is just perfect for all the Yom Tovim with cold or hot meat...