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For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

This is a delicious combination of cauliflower puree and crispy cauliflower florets. Garnished with pomegranate seeds and...

A fish recipe that can be enjoyed hot, cold or warm is always useful over Shabbat and the forthcoming Chagim. Salmon fillets are...

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

Makes: 1 cake sufficient for 8 Or double the mixture for 12 small ramekins