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Although baked apples are perhaps considered a nursery food, by combining them with dessert wine, figs and roasted hazelnuts I...

Once the kitchen is ready for Passover, I make my list of dishes to cook. A tasty vegetable soup is always on high on the list as...

Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming...

Ashkenazis Jews for decades have been eating chicken on Yom Tov and Friday nights. There is no Halachic reason for this; it is...

Beetroot soup or Borsht originates from Poland and Russia. Original recipes vary from a simple water and beetroot stock to more...

One of the many traditions at Rosh Hashanah is to dip sliced apples into honey in the hope that the forthcoming year will be...

This is a straight forward dessert which is ideal for Yom Tov – family friendly and can easily be doubled for a large crowd...

Sliced carrots look like coins – tzimmes is eaten at any festival, but particularly Rosh Hashonah so that we are blessed...

Come Rosh Hashanah there are extra guests for dinner, I am always looking for a tasty family meal that everyone will enjoy. This...

Apple and HoneyThe most common practice at Rosh Hashanah is to welcome the New Year with dipping a piece of apple and challah into...