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This cake blends grated courgette and ground almonds for a moisty and subtly sweet treat with a soft, tender crumb. Serve with a...

Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

These are a quick nut free Passover meringue biscuit where the chocolate bits stay whole even after baking. Ideal to make...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

This is a recipe you will want to make time and time again…….. because it is so easy and the bought equivalent is...

According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

This is a delicious light dessert perfect for the family and I have found even those guests who normally don’t enjoy custard...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These biscuits are great as a comforting and nourishing snack. They bring together the natural sweetness of cranberries, the...