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This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

This cake recipe is made with Passover store cupboard ingredients. Quick and easy to make. Useful any time as a dessert or for...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

This is a Bakewell style of Passover cake studded with cherries and chocolate.  I have used tinned cherries but you could use...

This apple cake is flavoured with mixed spice and cinnamon giving it real depth of flavour. You can make it in advance and it...