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Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is best served cold from the fridge in shot...

I was inspired by this year’s Great British Bake Off (GBBO) programme to write this recipe as one of the challenges was to...

Honey cake is traditionally served at Rosh Hashanah as it is naturally sweet and a lucky omen for a sweet New Year.  This...

This is a family friendly cake suitable for either tea or as a dessert. It is harvest time for grapes and so naturally I wanted...

This is a three layered cake with a date and almond base, a gooey chocolate filling and a thin chocolate glaze on top. An ideal...

This vegan brownie recipe has a delicious velvety texture with a blueberry topping. Preparation Time:  30 minutes Cooking...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

Made with essentially store cupboard ingredients, I love this chocolate cake.  Ideal as a dessert or family tea.  You can make...

Preparation Time: 20  minutes Cooking Time: 20 minutes   Makes: 20 biscuits This is my Purim recipe which is...

This is a dairy free, high fibre bread.  Packed with good nutrition, this recipe uses flax seeds which may lower cholesterol,...