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These are a quick nut free Passover meringue biscuit where the chocolate bits stay whole even after baking. Ideal to make...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

This is a recipe you will want to make time and time again…….. because it is so easy and the bought equivalent is...

According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

This is a delicious light dessert perfect for the family and I have found even those guests who normally don’t enjoy custard...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These biscuits are great as a comforting and nourishing snack. They bring together the natural sweetness of cranberries, the...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer...

These biscuits embody all the traditional flavours of Rosh Hashanah, making them perfect for family tea over the Yom Tov...