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These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

I first enjoyed this dish in Sicily. It is a refreshing winter salad that goes well with most main courses or served as a light...

This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped...

These pasta fritters make a very tasty alternative to the classic potato latkes at Chanukah. Made with a cluster of cooked...

Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...

This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...

This is traditional cheese cake with a caramelised centre and topping of crunchy pecan nuts. Straightforward to make and will...

This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...