Find a recipe

e.g. Shabbat, beef, tomatoes

Recipes for occasions: Tea
Showing 91 to 120 of 166

Orange, Raisin and Caper Salad

I first enjoyed this dish in Sicily. It is a refreshing winter salad that goes well with most main courses or served as a light...

Queen of Puddings

This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped...

Spaghetti Fritters

These pasta fritters make a very tasty alternative to the classic potato latkes at Chanukah. Made with a cluster of cooked...

Chocolate Duffins

Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...

Fig, Date and Apricot Passover Flapjacks

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

Carrot & Pumpkin Seed Savoury Biscuits

This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...

Grape, Pumpkin seed and Avocado Salad

This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...

Toasted Pecan Cheese Cake

This is traditional cheese cake with a caramelised centre and topping of crunchy pecan nuts. Straightforward to make and will...

Halva & Pomegranate Chocolate Torte

This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...

Rosh Hashanah Apple Cake with Toffee Sauce

We always celebrate Rosh Hashanah with a shechiyanu - the blessing over a new fruit, I also like to include a new apple cake for...