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Recipes for occasions: Tea
Showing 91 to 120 of 166
Orange, Raisin and Caper Salad
I first enjoyed this dish in Sicily. It is a refreshing winter salad that goes well with most main courses or served as a light...
Queen of Puddings
This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped...
Spaghetti Fritters
These pasta fritters make a very tasty alternative to the classic potato latkes at Chanukah. Made with a cluster of cooked...
Chocolate Duffins
Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...
Fig, Date and Apricot Passover Flapjacks
These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...
Carrot & Pumpkin Seed Savoury Biscuits
This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...
Grape, Pumpkin seed and Avocado Salad
This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...
Toasted Pecan Cheese Cake
This is traditional cheese cake with a caramelised centre and topping of crunchy pecan nuts. Straightforward to make and will...
Halva & Pomegranate Chocolate Torte
This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...
Rosh Hashanah Apple Cake with Toffee Sauce
We always celebrate Rosh Hashanah with a shechiyanu - the blessing over a new fruit, I also like to include a new apple cake for...










