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e.g. Shabbat, beef, tomatoes

Recipes for occasions: Supper

Miso Fried Rice & Carrot Shakshuka

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

Harissa Roasted Squash & Pearl Barley Salad

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

Tofu & Avocado Rice Bowl With Miso Dressing

These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

Summer Courgettes With Savoury Granola

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

Citrus Cod With Capers

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

Portobello Mushroom Burger With Caramelised Onions

These large flat mushrooms make great main course vegan burgers.  Marinate them in soya sauce, mirin, garlic and paprika for a...

Crispy Tortilla, Courgette & Avocado Salad

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Nachos with blackbeans & Avocado Salad

This is a tasty Tex Mex salad perfect for lunch or dinner; a great sharing plate! Perfect to accompany a BBQ or just enjoy as...

Seeded Crackers With Chevington Artisan Brie Cheese

These healthy moreish home-made 6 seed crackers are a tasty snack by themselves or with Chevington’s new Artisan Brie creamy...

Baked Carrot Latkes

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...