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Recipes for occasions: dinner
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Aromatic Parsnip Pilaf

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

Pumpkin, Cauliflower & Coconut Dhal

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

Dried Cranberry & Rice Fried Rice

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

Roasted Cauliflower & Black Bean Taco Salad Bowl

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

Black Bean Burgers

These black bean burgers have all the flavours of Tex Mex and I like to include them as part of a themed Mexican meal.  Enjoy...

Kale & Cashew Nut Crushed Potato Cakes

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Blackberry & Spinach Freekah Salad

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

Syrian Carrot Rice Salad

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Passover Nut Roast

A savoury dish suitable for lunch or dinner is always welcome over Passover.  It freezes well and can be equally enjoyed all...

Pesach Puttanesca Chicken

If you are looking for a one pot family tasty chicken recipe – this the recipe for you. With all the flavours of Italy,...
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