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Recipes for occasions: dinner
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Sweet Potato & Kidney Bean Stew

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

Citrus Cod With Capers

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

Portobello Mushroom Burger With Caramelised Onions

These large flat mushrooms make great main course vegan burgers.  Marinate them in soya sauce, mirin, garlic and paprika for a...

Spring Green & Butter Bean Stew

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

Provencal Cod & Olive Tapenade Bake

This is a delicious, one-pot, summer supper or lunch that is particularly great when cherry tomatoes are in season. I recommend...

Stuffed Pasta Shells With Mushroom Sauce

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

Roasted Sweet Potato & Baby Aubergine With Miso Tahini Dressing

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

Shredded Celeriac & Lentil Pie

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

Squash Wedges With Herb Tahini Dressing

This is a very tasty vegetarian main course, which looks really impressive due to its colourful ingredients. At this time of year...

Aromatic Parsnip Pilaf

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

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