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Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

These large flat mushrooms make great main course vegan burgers.  Marinate them in soya sauce, mirin, garlic and paprika for a...

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

This is a delicious, one-pot, summer supper or lunch that is particularly great when cherry tomatoes are in season. I recommend...

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

This is a very tasty vegetarian main course, which looks really impressive due to its colourful ingredients. At this time of year...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...