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This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...

Recreating restaurant style food is extremely popular especially since Covid has meant home cooks want to add some excitement...