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e.g. Shabbat, beef, tomatoes

Recipes for occasions: breakfast

Miso Fried Rice & Carrot Shakshuka

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

Fennel & Apple Sauerkraut

This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

Muesli & Passion Fruit Cookies

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Giant Latkes

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Fig Granola Bake

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Trio of Overnight Oats

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

Giant Carrot & Walnut Scones

These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...

Giant Carrot & Walnut Scone

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...

Fruit and Nut Breakfast Pots

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...