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Recipes for occasions: breakfast

Giant Carrot & Walnut Scones

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the outside,...

Giant Carrot & Walnut Scone

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...

Fruit and Nut Breakfast Pots

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...

Smoked Salmon and Avocado Tacos

Recreating restaurant style food is extremely popular especially since Covid has meant home cooks want to add some excitement...

Breakfast Tacos

This it a tasty breakfast mix Mexican style. Suitable for breakfast, lunch or brunch and made in under 30 minutes....

Mediterranean Omelette

This is a tasty savoury omelette made with thinly sliced potatoes, tomatoes, olives and red peppers. It is perfect for a...

Shakshuka

‘Shakshuka’ means ‘all mixed up’ in Arabic. This versatile egg based dish is eaten in Israel and throughout the Middle...

Israeli Salad - Junior Chef

Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...

Apple Matzah Brei

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Flax seed Blueberry Bread

This is a dairy free, high fibre bread.  Packed with good nutrition, this recipe uses flax seeds which may lower cholesterol,...
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