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e.g. Shabbat, beef, tomatoes
Recipes for occasions: breakfast
Blackberry & Apple Flapjack Snack Bars
These yummy flapjack bars, sandwich a sweet, tangy blackberry jam filling, in between a comforting, chewy base and topping. If...
Miso Fried Rice & Carrot Shakshuka
Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...
Fennel & Apple Sauerkraut
This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...
Muesli & Passion Fruit Cookies
These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...
Giant Latkes
Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours. Latkes are crispy potato...
Fig Granola Bake
Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...
Leek & Asparagus Shakshuka
Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...
Trio of Overnight Oats
Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...
Giant Carrot & Walnut Scones
These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...
Giant Carrot & Walnut Scone
These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...