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This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and...

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

This is a delicious vegan main course which looks as good as it tastes.  Season the different layers well. Preparation Time...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...