Herb Turkey Schnitzel

Denise says:

  • Turkey schnitzel is a great family favourite and as it is served as individual portions, it makes serving very straightforward
  • Preparation Time: 25 minutes
  • Cooking Time: 45 minutes
  • Serves: 6 people


  • 6 turkey schnitzels
  • 4 tablespoons Rapeseed Oil
  • 5 eggs – slightly beaten
  • 200g breadcrumbs
  • 100g fine matzah meal
  • 2 tablespoons fresh parsley – very finely chopped
  • Salt and freshly ground black pepper
  • ~
  • Salt and freshly ground black pepper – to taste
  • Garnish: Sprigs of fresh parsleyLemon wedges


  • To make the schnitzels, mix the chopped parsley with the breadcrumbs.
  • Season the meat with salt and freshly ground black pepper. Coat the chicken into beaten egg followed by matzah meal. Coat again in the egg and finally into the breadcrumbs mixture.
  • Heat a large frying pan with rapeseed oil.
  • Fry the turkey until golden for about 3- 4 minutes on each side depending on thickness, then transfer to a rack.
  • Place in the oven preheated at 200C/ 400F/ gas mark 6 on a rack for 10 minutes to complete cooking.