Turkey schnitzel is a great family favourite and as it is served as individual portions, it makes serving very straightforward
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serves: 6 people
Ingredients:
6 turkey schnitzels
4 tablespoons Rapeseed Oil
5 eggs – slightly beaten
200g breadcrumbs
100g fine matzah meal
2 tablespoons fresh parsley – very finely chopped
Salt and freshly ground black pepper
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Salt and freshly ground black pepper – to taste
Garnish: Sprigs of fresh parsleyLemon wedges
Method
To make the schnitzels, mix the chopped parsley with the breadcrumbs.
Season the meat with salt and freshly ground black pepper. Coat the chicken into beaten egg followed by matzah meal. Coat again in the egg and finally into the breadcrumbs mixture.
Heat a large frying pan with rapeseed oil.
Fry the turkey until golden for about 3- 4 minutes on each side depending on thickness, then transfer to a rack.
Place in the oven preheated at 200C/ 400F/ gas mark 6 on a rack for 10 minutes to complete cooking.
