- This is a dairy free, high fibre bread. Packed with good nutrition, this recipe uses flax seeds which may lower cholesterol, are rich in essential omega 3 fatty oils, may help to reduce blood pressure and other heart related diseases.
- Preparation Time: 10 minutes Cooking Time: 55 minutes
Ingredients:
- 1 tablespoon vegetable oil – to line loaf tin
- 60ml fresh lemon juice ( approx. 2 lemons)
- 60ml rapeseed oil
- 150g brown sugar
- 1 teaspoon vanilla
- 180ml soya milk
- 30g ground flaxseed
- 200g plain flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate soda
- 100g fresh blueberries
Method
- Preheat oven to 180 C/ 350ºF/ Gas mark 4.
- Grease and line a 2kg loaf tin with baking parchment paper.
- In a medium mixing bowl, stir the lemon juice, oil, sugar, vanilla, and soya milk with a whisk.
- Add the flaxseed.
- Sift in the flour, baking powder and bicarbonate soda.
- Stir well and add the blueberries.
- Mix gently and transfer to the prepared loaf tin.
- Bake for 45 to 55 minutes.
- Let cool before slicing.
