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This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

This cake recipe is made with Passover store cupboard ingredients. Quick and easy to make. Useful any time as a dessert or for...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

This is a luxurious tray bake filled with juicy fresh pears and poppy seeds and topped with a marzipan crumble that also...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...