Denise says:
- This is quick to prepare and is a delicious family friendly dessert or cake for afternoon tea. and it literally suitable 'any time' even Pesach!
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Serves: 8 people
Ingredients:
- 3 tablespoons coconut cream
- 200g ground almonds
- 6 tablespoons honey/ maple syrup
- ½ teaspoon baking powder
- Zest of lemon
- Juice of ½ lemon
- 1 teaspoon vanilla extract
- 3 eggs
- 350g frozen mixed berries – drained
- Topping: 2 tablespoons fresh blueberries
Method
- Preheat the oven to 180C/ 350F
- Line a 2kg loaf tin with baking parchment paper.
- Mix coconut cream with the ground almonds, honey, baking powder, lemon zest and juice, vanilla extract together.
- Stir in the eggs and mix well.
- Transfer the mixture to the prepared tin and sprinkle over the defrosted berries and gently stir in.
- Bake for 40 minutes or until firm in the middle and just golden on top.
- Cool for 10 minutes before removing from the cake tin.
Tagged in: Blueberries, Coconut Cream, Dairy free, dessert, Eggs, English, Family tea, Ground Almonds, Honey, lemon, mixed berries, Pesach