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These biscuits are great as a comforting and nourishing snack. They bring together the natural sweetness of cranberries, the...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

These swirls of bread dough are stuffed with a black tapenade paste that is then topped with green olives. Tasty eaten on...

This year Chanukah starts at nightfall on Christmas Day. Both holidays have well-known associated traditional foods, so I...

Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

I like to serve this piquant cod curry with basmati rice and a selection of pickles.  The vegetables are fried in coconut oil...