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Stuffed Pasta Shells With Mushroom Sauce

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

Middle Eastern Cauliflower & Almond Pilaf

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Nachos with blackbeans & Avocado Salad

This is a tasty Tex Mex salad perfect for lunch or dinner; a great sharing plate! Perfect to accompany a BBQ or just enjoy as...

Chicken Kyiv

The classic Russian dish is being renamed to match the Ukrainian spelling of the Capital city of Ukraine in the wake of the...

Shredded Celeriac & Lentil Pie

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

Bao Buns With Satay Cauliflower Florets

Bao Buns With Satay Cauliflower Florets Preparation Time: 40  minutes plus 2 hours rising time Cooking Time:45 minutes...

Pumpkin, Cauliflower & Coconut Dhal

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

Dried Cranberry & Fried Rice

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

Pulled Beef Burger

The Kelman’s Deli special recipe for BBQ beef is amazing and works deliciously well in a burger.  Cook slowly for 6 hours on...

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